Description
Finely ground bottarga, carefully obtained from the roe pouches of grey mullets. A tradition rooted in ancient Phoenician times, passed down from generation to generation.
Our products follow the traditional recipe, guarded jealously. Sustainable fishing is our real commitment: a portion of the lagoon is excluded from any catching tool, ensuring the sustainability of resources. For over a century, the “Manunchendi” technique has been our signature: a hand fishing method that allows for precise and careful selection of each fish. Our finely ground bottarga is the result of this age-old practice, a blend of tradition and quality.
