Discover the gastronomic excitement of Sardinia with our Prendas de Arrubia – one of the jewels of S’Ena Arrubia. These Crassostrea Gigas oysters, cultivated with dedication and love in the wonderful Oasis of S’Ena Arrubia, represent the best of Sardinian cuisine.

The Prendas de Arrubia embody the excellence of “Made in Sardinia”: a unique, authentically Sardinian product., blending the millennia-old tradition of the island with state-of-the-art breeding methods. S’Ena Arrubia is a natural conservation area, where our oysters gradually mature, feeding on the clean waters rich in plankton of the surrounding environment, offering an unparalleled taste.

Prendas de Arrubia: Ostriche Crassostrea Gigas Premium dell'Oasi di S'Ena Arrubia

Our selection of Crassostrea Gigas oysters is ready for sale and pre-stabilized, a process that makes them safer for raw or cooked consumption while preserving their freshness. These Prendas de Arrubia will delight your palate with their meaty, juicy, and flavorful flesh that evokes the essence of the sea and freedom.

Our Prendas de Arrubia are the perfect choice for an exceptional culinary experience that will transport you to the emerald waters of Sardinia with every bite. They are ideal for celebrating special moments or simply transforming your dinner into an unforgettable experience.

We invite all sea and fine cuisine enthusiasts to discover the taste of our Prendas de Arrubia, Crassostrea Gigas oysters from the Oasis of S’Ena Arrubia, an authentically Sardinian product that captures the flavor of the sea, nature, and tradition. We look forward to taking you on a unique and unforgettable taste journey!

Food Safety: Although our oysters are pre-stabilized and safe for consumption, we always recommend cooking bivalve mollusks. This advice is to ensure the highest level of food safety. Fear not: cooking does not affect the quality or distinctive flavor of our Prendas de Arrubia. Coocking, it will allow you to discover new aspects of their flavor, enhanced by various cooking methods and seasonings. Be inventive in the kitchen and enjoy the delights of our sustainable, delicious, and authentically Sardinian oysters.

Our Prendas de Arrubia, Crassostrea Gigas oysters raised in the Oasis of S’Ena Arrubia, represent the essence of Sardinian taste, a culinary treasure just waiting to be discovered. Join us on a journey of unparalleled flavor, celebrating the best of the sea, nature, and Sardinian tradition.

Our oysters must be pre-ordered, and deliveries take place on Saturday mornings every week at our Food Truck. For information and reservations, WhatsApp us at +39 3491736201.
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Prezzo al pezzo 2€

Oysters are a true delicacy of the sea, appreciated since ancient times for their unique, mineral, and iodized flavor. These seafood delicacies are known for their aphrodisiac properties, fueled by mythology and cultural traditions. Oysters contain high levels of zinc, an essential element for the proper functioning of the human body, especially hormones, including testosterone and growth hormone.

Prendas de Arrubia: Ostriche Crassostrea Gigas Premium dell'Oasi di S'Ena Arrubia

Oyster farming is a sustainable practice that contributes to the marine ecosystem. Oysters feed on the plankton present on the seabed and can filter up to 220 liters of water per day, improving its quality. The flavor of different oysters is determined by the nutrients in the water where they are raised, which can also be influenced by currents and the surrounding environment. Indeed, just as vineyards have “terroir,” oysters have “merroir,” which changes based on the unique characteristics of the growing area.

To ensure the freshness of oysters, it’s important that the mollusks are alive when you open the shell. Fresh oysters have a slight scent of seawater and should be consumed as soon as possible, ideally within five days of harvesting.

We, at the Sant’Andrea Fishermen’s Cooperative, work on our “Prendas de Arrubia” in a unique oasis. We are committed to providing our customers with high-quality oysters, sustainably cultivated and fresh. Our oysters offer a unique culinary experience, bringing the taste of the sea directly to your table.

Oysters are a versatile dish that can be enjoyed in many ways. Roasted, fried, gratinated, or served with a variety of sauces, oysters offer a culinary experience that can be customized to individual tastes. Despite their reputation as a luxury dish, oysters can be a delicious and nutritious addition to any meal.

Oysters are a highly popular seafood product among gastronomy enthusiasts worldwide.
There are various ways to enjoy oysters. They can be consumed raw, typically accompanied by ice and lemon. Cooked, on the other hand, they can be used as a topping for pasta dishes or served as a main course or appetizer, prepared by baking, grilling, gratin, or frying. It’s not difficult to cook these delicious seafood delicacies, nor is it hard to clean them. You just need a few precautions and follow the advice on cleaning and shucking techniques.

Prendas de Arrubia: Ostriche Crassostrea Gigas Premium dell'Oasi di S'Ena Arrubia

Oysters can be cooked in various ways:

Raw: They are often served with ice and lemon, or topped with a spoonful of caviar or salmon roe.

Baked: Oysters can be baked with various toppings, such as creamy cheeses or mushrooms.

Gratinated: Oysters can be broiled in the oven, often seasoned with herbs, white wine, and nutmeg.

Fried: Oysters can also be fried, a preparation that can be surprising but is very much appreciated.

Grilled: Oysters can be cooked on the grill, a cooking method that imparts a unique smoky flavor.

With Pasta: Oysters can be used as a pasta topping, adding a touch of the sea to a traditional dish.

Remember, cleaning and shucking oysters require attention and the use of specific tools.